LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ham, Sauerkraut and Potato Dumplings (Czech Strapacky)
Ingredients
  • subheading: Potato dumplings:
  • 2 potatoes cooked in their skin on, cooled
  • 4 raw potatoes
  • 2 eggs
  • 2 cups Wondra flour (250 g) or all-purpose flour
  • ½ teaspoon salt
  • subheading: Ham:
  • 14 ounces cooked ham (370 g) preferably with some fat content
  • 1 onion
  • 1 Teaspoon frying oil pork lard, Canola or sunflower oil
  • subheading: Sauerkraut:
  • 24 ounces sauerkraut (680 g) Czech, German or Polish style
  • 1 Tablespoon sugar
  • 1 onion
  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon frying oil pork lard, Canola or sunflower oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer