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Blackened Chicken with Avocado Corn Topping
Ingredients
  • subheading: FOR THE TOPPING:
  • 1 medium tomato, chopped
  • ½ teaspoon salt, divided
  • 2 teaspoons olive oil, divided
  • 1 ½ cups corn kernels
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon black pepper
  • 1 tablespoon white wine vinegar
  • 1 medium avocado, chopped
  • 1 teaspoon lemon juice
  • subheading: FOR THE CHICKEN:
  • 1 tablespoon all-purpose flour
  • 1 ½ teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ¾ teaspoon dried oregano
  • ½ teaspoon ground thyme
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  •  
  • 4 (6 oz each) thin chicken breast cutlets, (if you buy large breasts, trim them to 6 ounces each and pound them ½” thin)
  • 1 tablespoon olive oil
Steps
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