https://www.copymethat.com/r/4w3G2ZKxG/braciole/
2674262
wDdddh1
4w3G2ZKxG
2024-10-22 04:38:03
Braciole
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Ingredients
- ½ cup dried Italian-style bread crumbs
- 1 garlic clove, minced
- ⅔ cup grated Pecorino Romano
- ⅓ cup grated provolone
- 2 tablespoons chopped fresh Italian parsley leaves
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 (1 ½-pound) flank steak
- 1 cup dry white wine
- 3 ¼ cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce
- subheading: Simple Tomato Sauce:
- ½ cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- 2 (32-ounce) cans crushed tomatoes
- 4 to 6 basil leaves
- 2 dried bay leaves
- Sea salt and freshly ground black pepper
- 4 tablespoons unsalted butter, optional
Steps
Directions at foodnetwork.com
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