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How to Make Homemade Rotisserie Chicken (Or Turkey) Stock
Ingredients
  • 1 Rotisserie Chicken Carcass
  • 8 cups Water
  • 3 Celery Stalks
  • 3 large Carrots halved
  • 2 tablespoons Whole Peppercorns
  • 3 Bay Leaves
  • 1 handful fresh herbs like parsley, basil or cilantro
Steps
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