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Pecan Buttermilk Cake
Ingredients
  • subheading: BUTTERMILK CAKE:
  • ½ cup (1 stick or 113g) butter, room temperature
  • 2 cups (400g) light brown sugar
  • 2 large eggs, room temperature
  • 2 cups (480g) buttermilk
  • 2 teaspoons vanilla extract
  • 3 cups (375g) all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • subheading: PECAN GLAZE:
  • 6 tablespoons butter, melted
  • 1 cup (200g) light brown sugar
  • ¼ cup (61g) buttermilk
  • ⅛ teaspoon kosher salt
  • 1 cup pecans, roughly chopped
Steps
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