Chocolate

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

Strawberry top layer (Recipe for 1 ¾ cups)

One packet Knox gelatin

¼ cup water (for blooming)

½ cup water (for boiling)

¼ cup sugar (or to taste)

1 cup pureed strawberries, seeds strained (NOTE: it is very important to strain the seeds! Otherwise, they will sink to the bottom of the mold, and show up on the surface. Not pretty!)

Directions at themoderngelatina.com

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