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Ingredients
  • 2 lb Beef Steak, Thinly Sliced
  • 2 cups Pops Pepper Patch Pickle Juice, Recommended
  • ½ cup Lea & Perrins Worcestershire Sauce, Recommended
  • 1 tbsp McCormick Dried Dill, Recommended
  • 1 tsp Onion Salt
  • 1 tsp Garlic Salt
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 3 Drops Colgin Liquid Smoke, Recommended
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