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Ingredients
  • 6 chicken thighs (bone in and skin on)
  •  
  • ⅓ cup rice wine vinegar
  • ¼ cup soy sauce
  • 3 tablespoons honey (sub sweetener)
  • 2 tablespoons brown sugar (or sweetener)
  • 2 tablespoons pure sesame oil
  • 4 cloves garlic , crushed
  • 1 teaspoon crushed ginger (fresh)
  • 2 bunches of baby bok choy (quartered horizontally)
  • sliced green onions/shallots
Note: Ingredients may have been altered from the original.
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