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Butternut Squash Lasagna (No-Noodle)
10 WW pts
Ingredients
  • 14 ounces Italian chicken sausage, casing removed (Al Fresco)
  • 1 tsp extra virgin olive oil
  • ½ large onion, chopped
  • 3 cloves garlic, minced
  • 1 28-oz can crushed tomatoes, I like Tuttorosso
  • 2 tbsp chopped fresh basil
  • salt and black pepper, to taste
  • 1 large butternut squash, peeled, at least 3 lbs
  • 1 cup part-skim ricotta
  • ¼ cup Parmigiano Reggiano, or Parmesan cheese, grated
  • 2 tbsp chopped parsley
  • 1 large egg
  • 16 oz shredded part-skim mozzarella cheese, 4 cups total
Note: Ingredients may have been altered from the original.
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