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Easy Chickpea Curry
Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 large sweet onion , diced small
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic , minced
  • 2 teaspoons granulated sugar
  • 2 teaspoons curry powder (such as Madras)
  • 2 tablespoons tomato paste
  • ½ cup vegetable broth
  • 15 ounce can chickpeas , rinsed and drained
  • 15 ounce can petite diced tomatoes , undrained
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • black pepper , to taste
  • 2 tablespoons unsalted butter
  • 4 cups fresh spinach
  • Cooked white rice , for serving
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