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Ingredients
  • 1 ½ pounds ground beef
  • 1 ½ pounds ground pork
  • ¾ cup grated carrots
  • ½ cup chopped shallots
  • ½ cup grated pecorino cheese
  • 2 cups (½-inch-diced) bread cubes, such as crusty sourdough
  • 2 tablespoons fresh thyme leaves
  • 2 large eggs
  • ½ cup whole milk
  • 2 teaspoons kosher salt
  • 6 to 8 twists of a pepper grinder
  • subheading: For the glaze:
  • ½ cup packed light brown sugar
  • ¾ cup ketchup
  • 1 tablespoon Dijon mustard
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