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The Stinking Rose Bagna Cauda
Ingredients
  • The Stinking Rose is a well known restaurant in San Francisco where every dish is made with lots of garlic...this is their appetizer...delish!
  • 2½ cups Garlic Cloves, skins intact
  • 2 cups Olive Oil
  • ¼ cup Unsalted Butter, cut into bits
  • 1× 2 oz can Anchovies
  • French Baguette Bread, crackers or veggies for dipping
Steps
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