LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Servings 6 to 10 Tap or hover to scale
  • Print
  • Recipe video above. The world's fastest finger food, this is like the best cheese dip in the world with wow factor! Just pop a brie in the oven for 15 minutes or microwave on high for 2 minutes (seriously, no one will EVER know). Use a budget brie or camember for this, top end brie would be wasted on this recipe.
  • Excellent shared entree or party food that's really quick and easy to prepare. Be sure to use sturdy plain or flavoured crackers, or crostini for scooping. Wafer thin crackers and chips tend to break.
  • Ingredients
  • 250 to 500g / 8 to 16 oz round brie or camembert (good value is fine! Note 1)
  • 2 tbsp honey or maple syrup (optional)
  • 1 thyme sprig (optional)
  • subheading: FOR SERVING:
  • Crostini or other sturdy crackers
  • 1 bunch purple grapes (or green, optional)
  • Instructions
  • Preheat oven to 180°C/350°F (all oven types).
  • Unwrap brie and place in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) OR a piece of crumbled baking / parchment paper (for transference). (Note 2)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer