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Ingredients
  • 1 onion, finely chopped
  • 500 g lean beef mince
  • 1 clove garlic, crushed
  • 1 cup diced vegetables (celery, mushrooms, carrots)
  • 420 g cans Wattie's Traditional Tomato & Herb Pasta Sauce
  • ½ cup beef stock or water
  • 3 to 4 sheets fresh lasagne pasta sheets
  • 250 pottle cottage cheese with garlic and chives
  • 250 pottle lite cream cheese
  • 2 Tbsp finely grated Parmesan cheese
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