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Cauliflower Ice Cream
Ingredients
  • ½ head cauliflower (about 1½ cups florets) - You can also use 1½ cups of frozen riced cauliflower
  • 1 cup cashews, soaked and drained - yep, there’s more benefits to soaked cashews - just place them in filtered or warm water and and soak for at least 3 hours.
  • 1 can coconut milk - Found in most supermarkets, canned isle. I used full fat Goya coconut milk, you can sub for low fat.
  • 2 vanilla beans, scraped.  You can also use pure vanilla bean paste.
  • ¼ cup coconut oil
  • ½ cup maple syrup  (Can substitute for sugar free maple syrup)
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • ⅛ teaspoon sea salt
  • ½ cup pistachios, chopped as a topping (or preferred topping of choice)
Steps
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