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Portuguese Collard Greens and Beef Soup
Ingredients
  • 2.4 lbs beef. inside round oven roast
  • 1 lbs beef shank centre cut
  • ⅓ cup course salt
  • 10 cups water
  • ½ large onion diced
  • 4 cloves garlic minced
  • 2 cups carrots chopped (half wheels)
  • 1 tbs tomato paste
  • 1¼ lbs collard greens (chopped in bite sized pieces)
  • 3 large white potatoes, peeled and chopped into bite-sized pieces
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