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Cheesy Corn and Potato Croquettes Recipe (Easy App)
Ingredients
  • 2 medium russet potatoes (about 1 pound total), or 2 cups room temperature unseasoned mashed potatoes
  • 4 ounces sharp cheddar or manchego cheese
  • 1 cup corn kernels, thawed if frozen
  • 1 cup all-purpose flour, divided
  • 3 large eggs, divided
  • 2 teaspoons kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • 1 ¼ cups panko breadcrumbs
  • 2 quarts (8 cups) frying oil, such as canola, peanut or vegetable, for deep frying
  • Tabasco or hot sauce, for serving
Steps
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