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Ingredients
  • 7 ounces ground pork
  • 3 tablespoons reduced-sodium soy sauce*
  • ½ small onion chopped
  • 2 garlic cloves minced
  • ½ teaspoon grated fresh ginger
  • 2 ½ cups finely sliced napa or green cabbage
  • 2 cups finely sliced baby bok choy
  • ½ cup shredded carrots
  • 2 ½ ounces sliced shiitake mushrooms
  • ½ teaspoon Chinese rice wine or dry sherry
  • ½ teaspoon toasted sesame oil
  • 1 medium scallions sliced
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