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Ingredients
  • ⅓ cup creamy almond butter , slightly heated for easier mixing. You can also use another nut butter (cashew, peanut, hazelnut etc.) or seed butter (sunflower , pumpkin etc.) of your choice.
  • 2 tablespoons maple syrup , you can also use vegan (or regular) honey, agave or any other liquid sweetener of your choice (Lakanto sugar-free maple syrup, allulose etc.)
  • ¼ cup extremely ripe mashed banana , if you're allergic to bananas or not a banana fan, you can also sub with unsweetened applesauce or even pumpkin puree but you may need to adjust the sweetener amount
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon sea salt
  • 2 cups gluten-free rolled oats (if you need a grain-free option, sub with 1 cup roughly chopped coconut flakes and 1 cup roughly chopped sliced almonds, you want to roughly chop them until they resemble the size of oat flake)
  • 2 tbsp plant-based protein powder , we like  NuZest Just Clean or  Sprout Living Pea Protein but you can use your favorite. We have not tested this with a Whey protein powder since we wanted to keep this recipe vegan but feel free to do so if it fits with your dietary preference.
  • ¼ cup chopped cashews , you can also sub with another nut or seed of your choice
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