https://www.copymethat.com/r/4u1jMhxRN/sourdough-artisan-bread/
138922449
yFlOp1Q
4u1jMhxRN
2024-09-29 02:17:35
Sourdough Artisan Bread
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Ingredients
- subheading: Levain (12 hours before):
- 12 grams ripe sourdough starter
- 120 grams bread flour
- 120 grams water
- subheading: Sourdough Artisan Bread:
- 200 grams levain
- 750 grams water 50 grams reserved for AFTER the fermentolyse
- 900 grams bread flour
- 100 grams whole wheat flour
- 20 grams salt
Steps
Directions at amybakesbread.com
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