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Wheat Bran Bread, 1.5 Lb
Ingredients
  • 8 fl ounces (1 cup) water, 80°F
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine
  • 2 ¾ cups bread flour
  • ½ cup unprocessed wheat bran
  • 2 tablespoons dry milk
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast
  • or-
  • 1½ teaspoons bread machine yeast
Steps
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