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Kerala Chicken Curry with Coconut (Nadan Kozhi Kari)
Ingredients
  • 8 Chicken thighs
  • 2 teaspoons Kashmiri chili powder (divided)
  • 1½ teaspoons chili powder
  • ¾ teaspoon garam masala
  • 2 tablespoons lemon juice
  • ¼ teaspoon black pepper
  • 1½ teaspoons salt (adjust to taste)
  • 2 teaspoons coriander powder
  • ¼ teaspoon turmeric
  • 1 tablespoon coconut oil
  • 2 large red onions finely diced
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • ½ cup grated coconut (or chunks)
  • 1½ teaspoons fennel seeds
  • 8 to 10 pearl onions finely chopped
  • a handful of curry leaves
  • 2 dry red chilies
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