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Bourbon Brûlée Pumpkin Pie
Ingredients
  • subheading: SCALE:
  • 1 pie crust (store-bought or homemade)
  • 1 can (15 ounces) pumpkin puree
  • ¾ cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 3 large eggs
  • 1 cup heavy cream
  • ¼ cup bourbon
  • ¼ cup granulated sugar (for brûlée topping)
Steps
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