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Ingredients
  • 2 eggs
  • 2 tbsp Bird’s Custard powder
  • ½ cup sugar
  • 2 cups milk
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest (TIP: zest the lemon first, then cut for juicing)
  • 1 tsp cinnamon
  • 2 tsp ground ginger (this is not a misprint - if you don’t like ginger too much, substitute 1-½ tsp pumpkin pie spice)
  • 4 to 6 pieces candied ginger, finely chopped (optional for you ginger haters out there)
  • 10 slices whole wheat bread, cubed (white bread or buns may be substituted for a fluffier pudding)
  • 2 cups apple, chopped (you can substitute pears if you want)
  • 1 cup raisins or dried cherries (or go decadent and use 1 cup chocolate chips)
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