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Mango Lime Loaf Cake
Ingredients
  • subheading: FOR THE LOAF:
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt (such as Diamond Crystal) or ½ teaspoon fine salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 large eggs, room temperature
  • 1 cup granulated sugar
  • 1½ teaspoons lime zest (from 1 lime)
  • 3 tablespoons fresh lime juice (from 2 limes)
  • ¾ cup vegetable oil
  • 1 cup plain whole milk Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup diced ripe mango (½-inch pieces from about 1 large mango; see Tip)
  • subheading: FOR THE GLAZE:
  • 1 cup powdered sugar
  • ½ teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 1 tablespoon milk
Note: Ingredients may have been altered from the original.
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