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Chorizo Chickpea Stew (Quick!)
Ingredients
  • 1 ½ tbsp olive oil
  • 250g / 8 oz chorizo (2 pieces) , cut into 8mm / ⅓″ slices (Note 1)
  • 2 garlic cloves , minced
  • ½ tsp dried thyme
  • ½ tsp smoked paprika (sub normal paprika)
  • 1 bay leaf , preferably fresh, otherwise dried
  • 400g / 14oz can crushed tomato
  • 400g/14 oz can chickpeas , drained (or other beans of choice)
  • 1 cup chicken stock/broth , low sodium
  • ¼ tsp cooking/kosher salt
  • ¼ tsp black pepper
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