Gemelli Salad & Green Beans, Pistachios, & Lemon-Thyme Vinaigrette

myrecipes.com

lordjulien

8 ounces uncooked gemelli (short twisted tube pasta)

1 cup (1 ½-inch) cut haricots verts (about 4 ounces)

½ cup chopped shelled pistachios

2 tablespoons fresh thyme leaves, divided

2 tablespoons grated lemon rind, divided

1 tablespoon minced shallots

2 tablespoons Champagne or white wine vinegar

3 garlic cloves, crushed

5 tablespoons extra-virgin olive oil

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 ounce shaved fresh Parmesan cheese (about ⅓ cup)

Directions at myrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer