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Ingredients
  • 1 large or 2 small cauliflowers, cut into florets
  • 40g Sweet Vine sultanas
  • 25g Oh So Natural pine nuts, toasted
  • 80ml Remano olive oil
  • Juice of ½ lemon
  • Zest of 1 lemon
  • 120g Deli Originals pitted green olives, drained and roughly chopped
  • 2 tbsp parsley, chopped
  • Lemon wedges, to serve
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