One Pan Honey Mustard Chicken and Vegetables

drizzlemeskinny.com

Samantha Collins

subheading: For the sauce:

3 tablespoons mustard, 45 g

1 tablespoon honey, 21 g

1 teaspoon salt, 5 g

½ teaspoon black pepper, 1 g

1 teaspoon paprika, 2 g

subheading: For the dish:

4 chicken breasts, about 1.5 lb or 680 g total

1 teaspoon olive oil, 5 ml

1 red onion, finely chopped (about 1 cup or 150 g)

1 cup green beans, halved (150 g)

4 medium carrots, cut into chunks (about 1 cup or 260 g)

150 g small potatoes, halved

1 cup chicken broth, 240 ml

2 sprigs fresh rosemary

Directions at drizzlemeskinny.com

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