Slow Cooked Chicken Tikka Masala

skinnymixers.com.au

Richfam

200 g brown onion - peeled, quartered

1 large red chilli - deseeded, roughly chopped

3 cloves garlic

20 g ginger - peeled, thinly sliced or minced

25 g apple cider vinegar

50 g olive oil - or butter

2 Tbsp Malaysian Style Curry Powder

1 tsp turmeric powder

½ tsp cinnamon powder - or 1 cinnamon stick

½ tsp chilli flakes - optional

1 large pinch cardamom powder - or 5 cardamom pods bruised

1 large pinch clove powder - or 3 whole cloves

1 star anise

400 g good quality canned diced tomatoes

40 g chicken stock concentrate

50 g tomato paste

800 to 1000 g chicken thigh fillets - cut in thirds

1 red capsicum - seeds removed, diced medium

70 g cream - coconut cream or Greek yoghurt (dairy-free if required)

1 Tbsp Garam Masala

1 large handful fresh coriander - roughly chopped

Directions at skinnymixers.com.au

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