https://www.copymethat.com/r/4t5m405lwp/coffee-and-walnut-cupcakes-with-coffee-b/
145912496
lhlu1rv
4t5m405lwp
2024-09-21 21:20:53
Coffee and Walnut Cupcakes with Coffee Buttercream
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Ingredients
- subheading: FOR THE CUPCAKES:
- 2 tablespoons instant coffee granules (note 1)
- 195 g plain (all purp) flour (1 ½ cups / 7oz)
- ¼ cup cornflour ( cornstarch)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted (113g / 1 stick / 4oz)
- 100 g white granulated sugar (½ cup / 3.5oz)
- 100g g light brown sugar, packed (½ cup / 3.5oz)
- 2 large eggs, at room temp
- 1 teaspoon vanilla extract
- ¾ cup whole buttermilk (180ml)
- ½ cup walnuts, roughly chopped
- subheading: FOR THE COFFEE BUTTERCREAM:
- 226 g unsalted butter, cut into cubes and softened (1 cup / 2 sticks / 8oz)
- 390 g icing (powdered) sugar, sifted (3 cups / 13.8oz)
- 2 tablespoons instant coffee granules (note 1)
- 1 teaspoon vanilla
- subheading: For best results, always weigh ingredients where a weight is provided:
- Equipment
- Silicone spatula and balloon whisk
- mixing bowls
- Muffin trays
- stand mixer or hand beater
- Large cookie scoop
Steps
Directions at sugarsaltmagic.com
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