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Creamy Mexican Coleslaw dressing
Ingredients
  • ⅓ cup 5.34 g cilantro
  • ½ cup 113.45 ml 2% lowfat plain Greek yogurt
  • 2 tbsp 30.25 ml lime juice
  • 1 tbsp 21.19 g honey (or maple syrup, leave out for low carb)
  • 1 tsp 2.00 g lime zest
  • ½ tsp 1 g cumin
  • Salt and pepper
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