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Ham and Corn Chowder with Potato
Ingredients
  • 1 ½ cups ham , roughly chopped (Note 1)
  • ½ tbsp olive oil
  • 3 tbsp butter
  • 1 garlic clove , minced
  • 1 small onion , diced (or half large onion) (yellow, brown or white)
  • 2 potatoes , peeled and diced into 8mm / ⅓" cubes (Note 2)
  • 1 ½ cups frozen corn (or drained canned corn)
  • 5 tbsp flour
  • 2 cups milk (I use low fat but full fat will work too)
  • 1 cup chicken stock
  • 1 ½ to 2 cups water
  • 1 ½ tsp fresh thyme leaves (or 1 tsp dried thyme), plus extra for garnish
  • ½ tsp salt
  • Black pepper
Steps
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