https://www.copymethat.com/r/4sqYOLrfj/easy-shrimp-risotto-instant-pot-stovetop/
100077935
AAtE5fB
4sqYOLrfj
2024-10-24 21:17:39
Easy Shrimp Risotto (Instant Pot & Stovetop)
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Ingredients
- 3 tablespoons extra virgin olive oil, divided
- 1 pound raw large shrimp (16 to 20 per pound), peeled and deveined
- 1 teaspoon kosher salt, divided
- grated zest of 1 lemon
- ⅛ teaspoon crushed red pepper, optional
- ¼ cup chopped shallot
- 1 ½ cups Arborio rice
- 4 cups chicken or vegetable broth (32 ounces)
- 4 cups torn spinach leaves or baby spinach (about 2 ounces)
- 1 tablespoon unsalted butter
Steps
Directions at themediterraneandish.com
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