Truly Crispy Oven Baked Buffalo Wings

recipetineats.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

subheading: CRISPY BAKED WINGS:

4 lb / 2 kg chicken wings, wingettes & drumettes (Note 1a)

2 tbsp baking powder (NOT baking soda / bi-carb soda)

¾ teaspoons salt

subheading: SAUCE:

4 tbsp / 60g unsalted butter, melted

½ cup Frank’s Original Red Hot Sauce (Note 1b)

1 tbsp brown sugar

¼ tsp salt

subheading: BLUE CHEESE DIP:

½ cup crumbled blue cheese, softened (I use gorgonzola)

½ cup sour cream

¼ cup mayonnaise

1 clove small garlic, minced

1 to 3 tbsp milk

2 tbsp lemon juice

½ tsp salt

Black pepper

subheading: TO SERVE:

Celery sticks

Lots of beer

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