Moroccan Chickpea Stew

acouplecooks.com

Geoffrey

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This Moroccan chickpea stew is hearty and satisfying: packed with healthy vegetables and a savory blend of spices!

2 cups dry quinoa or 1 recipe Easy Couscous

1 large onion

3 cloves garlic

2 large sweet potatoes (about 1 ¾ pounds)

2 tablespoons olive oil

1 teaspoon each paprika and ground cumin

½ teaspoon each ground coriander, ground turmeric, and ground ginger

¼ teaspoon ground cinnamon

½ teaspoon each kosher salt and ground black pepper

2 pinches cayenne pepper

1 15-ounce can diced tomatoes

2 cups vegetable broth

15 ounce can chickpeas, drained (or 1 ½ cups cooked)

3 cups baby spinach (or chopped spinach)

2 tablespoons chopped fresh cilantro, for garnish

1 lemon, for garnish

1 cup vegan Greek yogurt, for garnish

Note: Ingredients may have been altered from the original.

Directions at acouplecooks.com

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