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Epic Baked Cheesecake
Vegan
Ingredients
  • subheading: Crust:
  • 160 g Vegan Digestive biscuits - approx 11 biscuits
  • 90 g Vegan butter - melted
  • 1 tbsp Sugar
  • subheading: Filling:
  • 500 g silken tofu
  • 120 g vegan cream cheese
  • 200 g of top creamy layer of full-fat coconut milk
  • 120 g melted vegan butter or margarine
  • 135 g sugar
  • 45 g cornstarch
  • 1 tsp vanilla extract
  • 1 lemon juice + zest
  • subheading: Fruit topping:
  • 450 g frozen strawberries or frozen berries of choice
  • 50 g caster sugar or maple syrup
  • 5 ml lemon juice
  • 6 g cornflour
Note: Ingredients may have been altered from the original.
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