https://www.copymethat.com/r/4sJQKEGi8/basque-style-bean-and-kale-stew/
127359334
spxTYDy
4sJQKEGi8
2024-11-17 14:24:05
Basque-Style Bean and Kale Stew
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Ingredients
- 3 tablespoons extra-virgin olive oil, plus extra to finish
- 1 large onion, peeled and chopped
- 1 large leek, trimmed and finely sliced
- 1 bay leaf
- A few sprigs each fresh thyme and oregano
- 2 garlic cloves, peeled and finely sliced
- 1 teaspoon Rancho Gordo Castillo Spanish Pimentón
- Pinch of chile flakes
- 1 cup dry white wine
- 2 to 3 cups cooked Rancho Gordo Chiapas Black Beans, Negras de Tolosa, or any other dried black beans, plus about 1 cup bean broth
- 2 to 3 cups chicken or vegetable stock
- Salt and black pepper
- 1 small bunch Tuscan kale (cavolo nero) or curly kale, thick stalks removed and leaves shredded
- ¾ cup shredded smoked ham hock
- 2 teaspoons Rancho Gordo Pineapple Vinegar or sherry vinegar
Steps
Directions at ranchogordo.com
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