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Ingredients
  • 1 ½ cups all-purpose flour
  • 2 tsp sugar
  • 1 tsp salt
  • 6 tbsp unsalted butter cut into ¼-inch pieces and par frozen
  • 4 tbsp vegetable shortening (or 4 tbsp unsalted butter)
  • 5 to 6 tbsp water ice cold
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