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Strawberry Rhubarb Crisp
Ingredients
  • 3 cups strawberries , diced
  • 1 ½ cups rhubarb , chopped in ½" pieces
  • 1 Tablespoon lemon juice
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • subheading: For the topping:
  • 1 ⅓ cups all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 teaspoon baking powder
  • zest of 1 lemon (about 1 teaspoon)
  • ½ cup unsalted butter , almost melted
  • Pinch salt
  •  
  • For serving (optional): ice cream or whipped cream
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