Slow Cooker 8-Can Taco Soup

sixsistersstuff.com

Hello Kirsti

I made this without chicken, used cream of celery and reserved the tomato juice and topped off to make 100% veggie

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can pinto beans, drained and rinsed

1 (14.5 oz) can diced tomatoes, drained

1 (15 oz) can sweet corn, drained

1 (12.5 oz) can chicken breast, drained

1 (10.75 oz) can cream of chicken soup

1 (10 oz) can green enchilada sauce

1 (14 oz) can chicken broth

1 (1 oz) packet taco seasoning

Note: Ingredients may have been altered from the original.

Directions at sixsistersstuff.com

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