https://www.copymethat.com/r/4s01mPH4x/prue-leiths-snow-eggs/
86875932
8QY4xQ9
4s01mPH4x
2024-11-17 18:30:11
Prue Leith's Snow Eggs
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Ingredients
- Serves: 6 Difficulty: Needs skill Hands-On Time: 50 mins Baking Time: 10 mins
- INGREDIENTS
- subheading: For the crème anglaise:
- 200ml whole milk
- 100ml double cream
- ¼ tsp vanilla paste
- 3 large eggs yolks
- 40g caster sugar
- subheading: For the meringue:
- 3 large egg whites
- pinch of salt
- ¼ tsp cream of tartar
- 75g caster sugar
- ¼ tsp vanilla paste
- subheading: For the caramel cage:
- 250g caster sugar
- 60g glucose syrup
- subheading: EQUIPMENT:
- subheading: You will need:
- 6-cup 7cm semi-sphere silicone mould, lightly oiled
- large disposable piping bag
- silicone sheet
- cocktail glasses, to serve
- METHOD
- Step 1
Steps
Directions at thegreatbritishbakeoff.co.uk
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