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Ingredients
  • 1 quart apple cider (906 g)
  • 4 tablespoons softened butter (57 g)
  • hefty pinch salt
  • 1 teaspoon vanilla extract (5 g)
  • 8 large Honeycrisp apples (or other good baking apples), peeled and thinly sliced (1,450 g)
  • 1 cup brown sugar (212 g)
  • ⅓ cup all-purpose flour (40 g)
  • Pinch cinnamon
  • your favorite double-crust pie dough (my favorite is: food52.com/recipes...)
  • egg wash
  • turbinado sugar
Steps
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