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Not-Your-Grandma's Chocolate Rolls
Ingredients
  • subheading: Digital Kitchen Scale:
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  • INGREDIENTS
  • subheading: Tangzhong:
  • 170 g whole milk (¾ cup minus 1 tbsp)
  • 36 g bread flour (¼ cup)
  • subheading: Dough:
  • 226 g whole milk, cold (1 cup)
  • 450 g bread flour (3 cups   1 tbsp)
  • 9 g salt (2 ¼ tsp)
  • 11 g instant yeast (1 tbsp)
  • 37 g sugar (2 tbsp   2 ½ tsp)
  • 85 g unsalted butter, room temp (6 tbsp)
  • subheading: Chocolate Filling:
  • 113 g unsalted butter (1 stick)
  • 25 g unsweetened natural or dutch process cocoa powder (¼ cup)
  • 142 g light brown sugar (¾ cup, packed)
  • ½ tsp salt
  • 4 oz dark chocolate, finely chopped (between 60 to 70% cacao)
  • subheading: Orange Cream Cheese Icing:
  • 8 oz cream cheese block, room temp
  • 56 g unsalted butter,  room temp (4 tbsp)
  • 33 g powdered sugar (¼ cup)
  • ¼ tsp orange zest (from about ¼ of an orange)
  • 1 tsp vanilla paste or vanilla extract
  • Pinch salt
Steps
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