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Ingredients
  • subheading: Filling:
  • 1 cup heavy cream
  • 1 cup coconut cream
  • 2 eggs
  • 1 egg yolk
  • ⅔ cup powdered Swerve Sweetener
  • Pinch salt
  • 2 tablespoon butter
  • 1 teaspoon coconut extract
  • ½ teaspoon vanilla
  • ¼ teaspoon xanthan gum or glucomannan
  • ¾ cup shredded unsweetened coconut
  • 1 almond flour pie crust Pre-baked
  • subheading: Topping:
  • ⅔ cup heavy whipping cream
  • ¼ cup powdered Swerve Sweetener
  • ½ teaspoon vanilla extract or coconut extract
  • ¼ cup shredded or flaked unsweetened coconut lightly toasted
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