Fish Tacos

recipetineats.com

veenie

subheading: FISH MARINADE:

1.2 lb / 600g firm white fish fillets (Note 1)

Zest of 1 lime

3 tbsp lime juice

1 tbsp chipotle powder (Note 2)

1 tbsp canned jalapeno , finely chopped

¼ cup cilantro / coriander , finely chopped

2 garlic cloves , minced

3 tbsp olive oil

Salt and pepper

subheading: QUICK PICKLED CABBAGE:

4 cups red cabbage , finely shredded

3 green onion stems , finely sliced on the diagonal

2 tbsp red wine vinegar (or white wine vinegar, cider vinegar)

½ tsp salt

subheading: PINK TACO SAUCE:

¾ cup sour cream (or yogurt)

2 to 3 tbsp sriracha , adjust to taste (Note 3)

subheading: TO COOK & SERVE:

1 tbsp olive oil

12 small tortillas (corn or flour), warmed

lime wedges

coriander/cilantro leaves

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer