Pork Chops with Bloody Mary Tomato Salad

goodhousekeeping.com

Brenda

2 tbsp. olive oil

2 tbsp. red wine vinegar

2 tsp. Worcestershire sauce

2 tsp. prepared horseradish, squeezed dry

½ tsp. Tabasco

½ tsp. celery seeds

Kosher salt and pepper

1 pint cherry tomatoes, halved

2 celery stalks, very thinly sliced

½ small red onion, thinly sliced

4 small bone-in pork chops (1 in. thick, about 2¼ lbs total)

¼ c. flat-leaf parsley, finely chopped

1 small head green-leaf lettuce, leaves torn

Directions at goodhousekeeping.com

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