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Orange–Coriander Glazed Ham
Ingredients
  • ½ fully cooked bone-in ham (about 7 lb total; preferably shank end)
  • 3 tbsp. coriander seeds or 1 ½ tsp ground coriander
  • 1 ½ tsp. black peppercorns
  • 1 jar orange marmalade (about 1 ½ cups)
  • ¼ c. white wine vinegar or cider vinegar
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