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Cheesy Chicken and Rice Casserole
Ingredients
  • 2 ¾ cups chicken broth
  • 1 ¼ cup uncooked long grain white rice
  • 1 - (10.5 ounce) can cream of chicken soup
  • ⅔ cup heavy cream
  • 1 to 2 teaspoons Italian seasoning
  • 3 cups shredded medium cheddar cheese, divided
  • 2 ½ cups cooked chicken, shredded or diced into 1” cubes
  • 2 cups frozen broccoli
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