Broccoli Salad

I am a whole food plant based cook, so all my recipes I collect are based on that way of eating. Healthy and good for your body.

½ cup diced red onion

1 cup vegan mayonnaise

3 tablespoons organic granulated sugar

2 tablespoons apple cider vinegar

6 cups fresh broccoli florets (Note 1)

¾ cup raisins

½ cup smoked almonds (Note 2), roughly chopped

½ cup roasted and salted sunflower seeds

½ cup diced red onion

Salt & pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at connoisseurusveg.com

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